Minggu, 22 Januari 2012

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Linguistic Key to the Greek New Testament, by Fritz Rienecker, Cleon L. Rogers Jr.

A translation, revision, and expansion of the German work Sprachlicher Schluessel Zum Griechischen Neuen Testament. Provides grammatical identification of words with information concerning their voice, tense, case, or mood. Provides concise definitions of more importand words in each verse according to context.

  • Sales Rank: #246007 in Books
  • Published on: 1982-04
  • Original language: German
  • Number of items: 1
  • Dimensions: 7.50" h x 5.00" w x 1.50" l,
  • Binding: Vinyl Bound
  • 912 pages
Features
  • Religious books, theological commentaries, biblical languages, church histories

Language Notes
Text: English, German (translation)

Most helpful customer reviews

17 of 17 people found the following review helpful.
My favorite Greek tool for last 12 years!
By Aletheia
More than any other Greek reference tool, this handy volume has been my steadfast companion to NT. While I still use other Greek reference books, this remains my most treasured book. In sum, these are the reasons why:
1. It is arranged according to the order of the New Testament (book by book, chapter by chapter, and verse by verse). Therefore, it is tremendously easy to use.
2. Every important verbs, nouns, prepositions are mentioned with accuracy and clarity. The definitions are given to understand the meaning of the word in the context.
3. It provides important cultural and historical background of the word used. This is important in exegetical work.
4. The typeset is easier to the eyes.
5. It is portable. This book is light and small, therefore you can carry it anywhere.
NOTE:
(a)The new edition came out, but I quickly went back to this volume. The new edition is large, heavy, and less appealing.
(b) This book is out of print. So you might have to find it in used book sale. I was fortunate enough to find another one (via Amazon.com) since my old one is quickly falling apart.

10 of 11 people found the following review helpful.
a very handy and useful tool
By Amazon Customer
This book already has another revised edition but I have found this version to be very helpful when I am attempting an interpretation of a particular passage. Not only is it quite easy to locate the word in question because the book is arranged in the order of the New Testament, but you can also be sure that the definition of the word is the intended meaning for your specific phrase, and not just a general meaning that might not be appropriate. Knowing how to read Greek is definitely recommended, but you can get around that if necessary by simply looking up the word from your Bible in Strong's Concordance. A very handy and useful tool.

2 of 2 people found the following review helpful.
A handy little volume
By Gary F. Zeolla
This is a handy little volume. I purchased it when I was studying Greek at Denver Seminary. It goes through the NT verse by verse. Important Greek words are given in Greek letters, with a short definition and sometimes an abbreviated parsing. Short exegetical comments are also sometimes provided. What makes this book valuable is its small size. My edition is 5"x7" with a leather-flex binding. So it is easy to carry.

Of course, with its small size, it is not that detailed. So I did not refer to this volume much as I was working on my Analytical-Literal Translation of the New Testament: Third Edition (ALT). I mainly used more detailed lexicons, but I did refer to this book on occasion. So it was good that I had it on hand.

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Selasa, 17 Januari 2012

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The Art of Striking: Principles & Techniques, by Marc Tedeschi

One in a series of remarkable books that provide an in-depth look at the core concepts and techniques shared by a broad range of martial arts styles.
  -----
  This illuminating work outlines the essential principles and techniques that define the art of striking in most martial arts. More than 1,400 outstanding photographs introduce over 400 practical techniques encompassing all types of strikes: hand strikes, elbow strikes, standing kicks, aerial kicks, ground kicks, head and body strikes, advanced combinations, avoiding and blocking skills, defenses against punches and kicks, and pressure point attacks. Comprehensive introductory chapters provide an authoritative overview of important technical principles, East Asian energetic concepts, and 109 fundamental skills encompassing hitting surfaces, stances, footwork, and common methods of falling. Precise anatomical illustrations and descriptions of 106 common Oriental pressure points, and a visual comparison of different martial arts, make this an invaluable resource for all martial styles.

Expertly written and designed by the author of the 1,136-page Hapkido--widely acclaimed as the most comprehensive book ever written on a single martial art--this exceptional work is designed to stand alone, or function as a companion text with the author's other works on martial techniques and anatomy. Regardless of the style you practice, these books will enrich your training, improve your technique, and deepen your understanding of the unique qualities embodied in your own martial art. View sample pages, read book reviews, or get more information at marctedeschi.com

  • Sales Rank: #4868970 in Books
  • Published on: 2015-05-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .49" w x 8.50" l, 1.51 pounds
  • Binding: Paperback
  • 208 pages

Review
"Without a doubt the best works on martial arts today are those written by Marc Tedeschi...Marc has put himself in a class by himself as the author of martial arts books, from his knowledge and understanding of the arts to his presentation...great reference for anyone who is serious about learning or teaching the martial arts." - Professor Willy Cahill, Two-time Olympic Judo Coach, Jujitsu Grandmaster, Inductee Black Belt Magazine Hall of Fame

"Clearly a genuinely knowledgeable man [who] also understands what students need . . . an immense amount of accumulated information and experience."- Amazon.co.uk (UK)

About the Author
Marc Tedeschi is an internationally respected designer, photographer, educator, and martial arts master. He has studied Eastern philosophy, healing arts, and combatives for more than 40 years, training extensively in Hapkido, Taekwondo, Jujutsu, Judo, and Karate. A prolific writer, Mr. Tedeschi's landmark publications rank with the finest ever produced on the healing and martial arts. He is the author of over a dozen works, including the 1136-page Hapkido, the 896-page Taekwondo, Essential Anatomy for Healing and Martial Arts, and a unique series of general martial arts books that provide an in-depth look at the core concepts and techniques shared by a broad range of martial arts.

Most helpful customer reviews

9 of 9 people found the following review helpful.
Better than expected...
By Neplusultra
I took into account the previous review before I bought this book, but I enjoyed the other books in the series, so I thought I would give it a fair chance.

I always appreciate when someone takes the time to write a review & share their opinion, but the previous review leaves me a bit confused.

I just don't see what the big gripe was about this book.

I am an accomplished martial artist & I enjoy learning from any source that deepens my understanding of this wonderful art.

To me, this book, like the others by this author, offers a wealth of knowledge.

This book is a nice addition to my martial arts library.

4 of 4 people found the following review helpful.
D. Dedet
By D. Dedet
Having been involved with Martial Arts for over 20 yrs. I think this book provides a great deal of information that is essential to martial artists of all levels and systems. The fundementals of striking are very well explained and illustrated. This book clearly explains all aspects of striking. No book will make any of us a fast and powerfull striker. Only with a solid understanding and lots of practice can we hope to accomplish that!

0 of 0 people found the following review helpful.
enjoyed itema and is usful
By shane cook
I enjoyed the item and hope other persons may be my be inten to buy this item also, it is helpful for work I think

See all 4 customer reviews...

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Kamis, 12 Januari 2012

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  • Sales Rank: #2932822 in Books
  • Binding: Paperback

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  • Published on: 1700
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  • Sales Rank: #6129348 in Books
  • Published on: 2015-05-05
  • Released on: 2015-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .36" w x 6.00" l, .49 pounds
  • Binding: Paperback
  • 144 pages

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By Tomo
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Deep in the Jungle (Disney's Tarzan), by Golden Books

Head into the jungle and hang out with Tarzan, Terk, Tantor, Jane, and the other stars of Disney's Tarzan. They are all featured in exciting coloring pages and fun puzzles and activities.

  • Sales Rank: #2190160 in Books
  • Published on: 1999-05
  • Original language: English
  • Number of items: 1
  • Dimensions: .28" h x 7.96" w x 10.75" l,
  • Binding: Paperback
  • 84 pages

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Kamis, 22 Desember 2011

[P817.Ebook] Get Free Ebook The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking, by James Beard

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking, by James Beard



The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking, by James Beard

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking, by James Beard

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category

Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:
- appetizers and hors d'oeuvres
- soups
- pastas and noodles
- fish and shellfish
- meat and game
- rice, potatoes and stuffings
- breads
- desserts
- and more

  • Sales Rank: #823157 in eBooks
  • Published on: 2012-10-30
  • Released on: 2012-10-30
  • Format: Kindle eBook

From Booklist
In the 1950s, James Beard inaugurated an approach to cookery that announced to the world that American cooking had finally merited real distinction. His love for the freshest, finest products of America’s fields and streams combined with disciplined technique and impeccable taste. Beard’s embrace of the new medium of television gave him a wider audience than his books could have hoped to achieve. This compilation of some of Beard’s best recipes spans the breadth of his culinary achievement. In true American fashion, he draws from French, Italian, Indian, African, and other cuisines and adapts them to American kitchens and techniques, often simplifying otherwise complex dishes, such as cassoulet, without compromising flavor. Betty Fussell contributes a perceptive essay on Beard’s complicated life and his teaching talents. Those too young to have already encountered Beard’s sensible and always tasty rendition of American cooking will welcome this volume onto their shelves. --Mark Knoblauch

Review
"Readers may not know that Beard, one of the most influential figures in American cooking, did not publish his first book until he was 38 years old. Rick Rodgers's "Notes from the Editor" reacquaints readers with Beard's legacy, and the book guides them through 400 recipes from Beard's 40-year cookbook career (e.g., Cream of Mushroom Soup, Steak au Poivre, Apple Pie). Though the recipes have been adjusted for modern kitchens, Beard's voice has been successfully preserved. Editorial notes in brackets offer useful information and interesting historical tidbits. VERDICT: Home cooking has evolved considerably since Beard';s cookbooks were first published, so it's wonderful to see his recipes reprinted in this functional collection."--Library Journal

About the Author

JAMES BEARD is why you are a foodie today.  He was, with Julia Child, one of the two most influential chefs and food writers in America, championing both French cooking and the preservation and maintenance of great local food traditions to average home cooks.  He was a prolific writer, producing twenty-one books, including James Beard’s American Cookery and countless magazine articles; a tireless teacher; and early television personality and product promoter. The James Beard Foundation, which administers the industry’s most influential awards and meaningful scholarships, was founded in his honor after his death in 1985 and is headquartered in his townhouse in New York City’s Greenwich Village.

Most helpful customer reviews

48 of 57 people found the following review helpful.
Save your money
By Pythagoras
I own some good cookbooks by James Beard. BUT THIS ONE was NOT written by James Beard. It was put together by his heirs ostensibly to make some money from his deserved good name. In the process of hacking this together they went a little PC on the old recipes (whole wheat pasta in lasagna??!! -- GAG) and threw in a few of the old originals. Save your money and get a reprint of his original books untouched by his less talented heirs.

4 of 4 people found the following review helpful.
The American cook
By wogan
James Beard is one of the foundations in the story of American cooking and especially of its cookbooks. This book not only contains many of his recipes, about 450, but it also tells his story in in the foreword and introduction.

There are no pictures of the recipes, but despite what some might think, these are not the all-encompassing recipes that take hours of preparation and exotic ingredients. There are very few elements that cannot be found in an ordinary grocery store.
Recipes include: first courses and cocktail food, soups, salads, beef and veal, pork, lamb, poultry and game birds, fish and shellfish, eggs, pasta, vegetables, rice, grains and beans, yeast and quick breads, fruits, hot, cold and frozen desserts, cakes, pies and tarts, cookies and bars, basic stocks and sauces.

This is probably not the book for a beginning cook, but with some determination most could prepare these recipes and the family would enjoy them. However one recipe, brioche en surprise is really onion sandwiches which the introduction states - that your reputation as a hostess can be built up (in a good way) because they are as contagious as measles. Somehow I cannot picture a party appreciating all those sandwiches whose fillings consist of onions. I'm an onion lover, but they just do not seem like party fare.

We did really enjoy the hearty beef salad, the white bean tuna salad and especially Mrs. Maynard's cinnamon rolls containing rum in the filling. My mother in law used to make these and refused to give up the recipe. Evidently this is where it came from and the household is happy to have this treat back in the family.

1 of 1 people found the following review helpful.
Should be on the shelf of every American who cooks, or every cook that wants to cook American
By ethel magal
A fine, contemporary classic. Not that I don't love the Joy, Fanny Farmer and the Settlement, but it\s nice to hava a cook book that was written for my own generation

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